- Contains Dairy
- Contains Eggs
Ingredients
- 0oz butter, melted
- 0oz soft brown sugar
- 2-3 yellow peaches, stoned, cut into 1cm slices
- 175g butter, softened, plus extra for greasing tin
- 6oz golden caster sugar
- 3 medium eggs
- 1 teaspoon vanilla bean extract
- 3fl. oz sour cream
- 6oz self-raising flour
- Ice cream, to serve
Instructions
Step 1
Preheat oven to 170°C/Fan 155°C.
Step 2
Grease Ninja Foodi Zerostick 20cm round tin. Place melted butter and sugar in the greased round tin. Then arrange peach slices in an overlapping circle on top.
Step 3
In a large bowl, cream softened butter and caster sugar together until pale and light in colour. Add the eggs with 1 tablespoon of flour, one at a time and beat well between each addition.
Step 4
Add vanilla bean extract, soured cream and mix until well combined.
Step 5
Fold the remaining flour into the mixture. Spoon cake mixture into the round tin and use the back of a spoon to smooth and level the batter.
Step 6
Place the cake in the centre of the oven and bake for 45 to 60 minutes.
Step 7
Cooking is complete when the cake is golden brown and when a cocktail stick is inserted into centre of cake and comes out clean.
Step 8
Allow the cake to cool in the round tin for 10 minutes and then using a non-stick palette knife, ease around the edge of cake to assist removal. Carefully turn out onto a plate and serve warm with ice cream.