£149.99
Price reduced from
£199.99
to
Gluten-Free
Easter
Peanut Butter Truffle Eggs
Homemade easter eggs can be just as delicious as shop bought! This dairy free recipe is so simple and indulgent. If you want to make a whole egg, stick two halves together with some melted chocolate.
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
3h 35m
Easy
6
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Ingredients
- 1oz melted coconut oil
- 7oz salted smooth peanut butter
- 1 tsp vanilla extract
- 1fl. oz maple syrup
- 0oz cacao powder
- 7oz dairy free chocolate
Instructions
Step 1
Place the coconut oil, peanut butter, vanilla and syrup in your blender cup
Step 2
Pulse 3 or 4 times until everything is combined
Step 3
Divide the mixture between the 6 half egg moulds
Step 4
Store in the fridge for 2 hours to set
Step 5
Melt the dairy free chocolate, allow to cool slightly before using
Step 6
Remove the egg halves from the mould and dip each one in the chocolate to coat
Step 7
Place back in the fridge for an hour to set before serving