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Desserts

Pear & Cherry Tart

Item No. REC1239EU
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By SpamellaB
  • Contains Nuts
  • Contains Wheat
Total Time
1h 0m
Easy
10
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Ingredients

For the tart case

  • 7oz oats
  • 1.75oz ground almonds
  • 4 tbsp maple syrup
  • 3 tbsp almond butter
  • 2 tbsp coconut oil, melted

For the filling

  • 14oz frozen cherries
  • 2 tbsp maple syrup
  • 2 pears, cored and diced

For the topping

  • 3.5oz ground almonds
  • 1.75oz oat flour
  • 3.5fl. oz almond milk
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • Dash of almond extract

Instructions

Step 1
Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin. 

Step 2
Make the base by placing half the oats into your blender to form a flour. Add in the other ingredients and pulse so the mixture comes together. 

Step 3
Tip into the tin and use your hands to push across the bottom and up the sides. Set aside. 

Step 4
Place the cherries and maple syrup into your clean food processor and blitz a few times to allow the cherries to break down roughly. Stir in the pear pieces then spread the mixture out across the base. 

Step 5
Mix together the ingredients for the topping and add dollops all over the top then spread over to cover. Bake for 20-30 minutes until golden and firmed up. Leave to cool, then pop out of the tin and slice into 8-10. Enjoy!