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Gluten-Free
Juicer
Pear, Raspberry & Ginger Sparkling Juice
Now the weather is getting colder, adding fresh ginger to your juices is such a good, warming addition. The sparkling water makes it a good option for a mocktail, served in wine glasses with an evening meal.
Ingredients
- 10 rocha pears
- 5.25oz raspberries
- 1.75oz ginger, peeled
- Sparkling water
Instructions
Step 1
Prepare the cold press juicer using the no pulp attachment
Step 2
Cut the pears into chunks
Step 3
Place the pears, ginger and raspberries in the juicer chute, using the tamper to push down gently
Step 4
Serve in glasses topped with sparkling water