Perfect Roasties
Ingredients
- 1kg King Edward or Maris Piper potatoes
- 8.75fl. oz water
- 1 tbsp sunflower oil
- 1 tsp sea salt flakes
Instructions
Step 1
Peel potatoes and cut into even size pieces. Put potatoes into the Cook & Crisp™ Basket, and place basket into pot with water.
Step 2
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Drain any water away. Shake potatoes in basket to fluff up edges and allow steam to evaporate for 5 minutes.
Step 3
Insert reversible rack in high position in pot and arrange potatoes on top. Brush with oil and sprinkle over sea salt making sure the potatoes are evenly coated.
Step 4
Close crisping lid. Select AIR CRISP and set temperature to 200°C time to 20 minutes. Select START/STOP to begin. Re-arrange and cook for a further 5 minutes if necessary.
Step 5
When cooking is complete, serve immediately with your favourite roast.