Pesto & Goat’s Cheese Flatbread
Tip: You can mix and match vegetable combinations in this dish such as peppers, broccoli, courgette etc. or add chicken or ham.
- Contains Dairy
Ingredients
- Ready to use pizza dough
- 3 tbsp pesto
- 1.4oz goat’s cheese, crumbled
- 1.05oz Parmesan, finely grated
- 1.05oz sun dried tomatoes
- Freshly chopped fresh basil
- Olive oil for brushing and drizzling
- Salt & freshly ground black pepper
Instructions
Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 2 minutes. Select START/STOP to begin preheating.
Step 2
Roll out pizza dough and pierce lightly with a fork to prevent too many air bubbles.
Step 3
When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes.
Step 4
Once there is 1 minute left on the timer flip the dough.
Step 5
When the cooking process has finished remove the flatbread from the unit and set to the side.
Step 6
Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Select START/STOP to begin preheating.
Step 7
Lightly brush edges of flatbread with olive oil. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Then sprinkle with goat’s cheese and parmesan.
Step 8
When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. Close lid and allow to cook.
Step 9
Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Lightly drizzle with olive oil and serve immediately.