£169.99
Price reduced from
£199.99
to
Ice Cream
Pineapple and Sumac Sorbet
Prepared with
£169.99
Price reduced from
£199.99
to
Total Time
10m
Easy
4
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Ingredients
- 7oz Fresh chopped pineapple
- 7oz tinned pineapple chunks
- 1 lime (Zest and juice)
- 2 tsp sumac powder
- 2 tbsp sugar
Instructions
Step 1
Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl
Step 2
Add the sumac powder
Step 3
Add the tinned pineapple juice and stir together
Step 4
Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set
Step 5
When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn