PizzaExpress Funghi Di Bosco Pizza
Tip: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.
Ingredients
- 1 x 400g Pizza Express pizza dough (ready to roll)
- 8 tablespoons pizza sauce
- 5oz mozzarella ball, sliced, patted dry to remove excess moisture
- chestnut mushrooms, sliced
- 1 teaspoon freshly chopped rosemary leaves
- Ground black pepper, as desired
- A drizzle of garlic oil
- 0oz Gran Milano, shaved
- Freshly parsley, chopped for garnish
Instructions
Step 1
Install the pizza stone in the oven and close the door.
Step 2
Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2½ minutes. Press START/STOP to begin preheating (preheating will take approx. 18 minutes).
Step 3
Meanwhile, on a floured surface, slice the dough puck in half and shape into two equal balls. Rest for 15 minutes.
Step 4
Flatten the dough balls until doubled in width. Flip and repeat, until each one is a 24cm circle.
Step 5
Evenly cover each dough base with pizza sauce, leaving a 1.5cm edge for the crust.
Step 6
Place mushroom slices across both bases, and top with sliced mozzarella. Finish off by seasoning with rosemary, ground black pepper, as desired and a drizzle of garlic oil.
Step 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door, press START/STOP and cook for 2½ minutes.
Step 8
When cooking is complete, remove pizza with peel and let rest for 2 minutes before garnishing with shaved Gran Milano and parsley and serving. Repeat with remaining pizza.