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Foodi

Poached Pears in Blackberry & Red Wine

Item No. REC3998EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
Total Time
33m
Easy
6
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Ingredients

  • 7fl. oz red wine
  • 3.5fl. oz blackberry brandy
  • 1 vanilla pod, split, seeds reserved (or 2 teaspoons vanilla extract)
  • 6 large firm pears, peeled

Instructions

Step 1
Place wine, brandy, vanilla pod and seeds into the pot. Place pears on top of liquid.

Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

Step 3
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.

Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 5
With a ladle, drizzle sauce over the warm pears for about 3 minutes. Remove the pears and place into a deep dish; set aside.

Step 6
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow sauce to reduce for 10 minutes, stirring occasionally.

Step 7
Let the syrup cool before pouring over the pears. If desired, place poached pears in the refrigerator to develop flavors overnight.