Portugese Protein Rice Pudding
A recipe I used to have a lot growing up, I decided to re-create the recipe, but making it high in protein. Creamy, delicious and rich, this rice pudding, which is packed with flavour will leave you wanting more.
- Contains milk
- Contains Nuts
- Contains Eggs
Ingredients
Part 1
- 3.5fl. oz coconut milk
- 1 tbso butter
- 2.63oz vanilla whey protein
Part 2
- Skin from 1/2 lemon
- 1 cinnamon stick
- 5 tbsp Stevia
- 21fl. oz coconut milk
- 3.5oz rice pudding rice
- Pinch of pink Himalayan salt
- 3 egg yolks
- ground cinnamon
Instructions
Step 1
Part one: place the milk, butter and whey protein in the small cup of your NINJA KITCHEN SYSTEM, pulse to blend.
Step 2
Place the whey mixture in the pot of your NINJA FOODI, along with the lemon skin, cinnamon stick, stevia, coconut milk, rice and salt – stir to combine the ingredients together.
Step 3
Place the lid over the pot of the NINJA FOODI, select SLOW COOK on LOW and cook for 4 hours – stir occasionally.
Step 4
When the rice pudding is done, add the egg yolks and stir to combine.
Step 5
Remove the cinnamon stick, and lemon skin, serve with ground cinnamon.