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Potato & Bacon Gratin

Item No. REC4987EU
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By Ninja Kitchen
  • Contains Dairy
Total Time
47m
Easy
4
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Ingredients

  • 0.88oz butter
  • 1 medium onion, diced
  • 6.65oz lardons or bacon chopped into little pieces
  • 2.21lbs potatoes, peeled and cut into thin slices
  • 1 clove garlic, minced
  • To taste salt and pepper
  • 15.75fl. oz vegetable or chicken stock
  • 3.5oz Gruyère cheese, grated

Instructions

Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes

Step 2
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes

Step 3
Layer potatoes into pot with onion, lardons, garlic and season to taste

Step 4
Pour over stock and top with a layer of grated Gruyère

Step 5
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)

Step 6
When cooking is complete, remove pot from unit and serve gratin hot