Potato & Bacon Gratin
- Contains Dairy
Prepared with
Ingredients
- 0.88oz butter
- 1 medium onion, diced
- 6.65oz lardons or bacon chopped into little pieces
- 2.21lbs potatoes, peeled and cut into thin slices
- 1 clove garlic, minced
- To taste salt and pepper
- 15.75fl. oz vegetable or chicken stock
- 3.5oz Gruyère cheese, grated
Instructions
Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes
Step 2
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes
Step 3
Layer potatoes into pot with onion, lardons, garlic and season to taste
Step 4
Pour over stock and top with a layer of grated Gruyère
Step 5
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)
Step 6
When cooking is complete, remove pot from unit and serve gratin hot