£44.99 Price reduced from £64.99 to
Goulash

Potato Goulash with Chanterelles

Item No. REC7558EU
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By Katarina
Prepared with
Sale
Ninja Ceramic Pro 28 cm Frying Pan – Stone
Model: CW30028UKST
£44.99 Price reduced from £64.99 to
Total Time
45m
Easy
4
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Ingredients

  • 1kg waxy potatoes
  • 2 onions
  • 4 tbsp oil
  • 2 tsp sweet paprika powder
  • 1 tsp hot paprika powder
  • 2 red pointed peppers
  • NADA salt
  • NADA pepper
  • 500 ml vegetable broth
  • 500 g chanterelles
  • 1 bunch of parsley
  • 200 g sour cream

Instructions

Step 1
Peel and coarsely chop potatoes. Cut bell pepper into coarse cubes. Finely dice onion.

Step 2
Fry everything in hot oil in a pot. Add both paprika, season with salt and pepper and deglaze with broth. Cover and cook over medium heat for 20 minutes.

Step 3
Clean the chanterelles. Heat oil in a frying pan and sauté chanterelles for 4-5 minutes. Season with salt and pepper. Pluck and chop parsley.

Step 4
Arrange potato goulash on plates. Spread chanterelles on top, sprinkle with parsley and put a blob of sour cream on top.