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Cookware
Japanese

Prawn Yaki Udon

This is a quick and easy recipe, perfect for a weeknight dinner. It’s packed with veggies and protein, but the silky udon make it feel super indulgent! You can also use whatever vegetables you have in the fridge, so use this recipe as a guideline!

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Item No. REC3790EU
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By Spencer Lengsfield
  • Contains sesame
  • Contains Soy
  • Contains Eggs
  • Contains Fish
Total Time
40m
Easy
4
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Ingredients

  • 3 packs fresh udon noodles
  • 7oz raw king prawns
  • 1 shallot, thinly sliced
  • 1 aubergine, thinly sliced
  • 1 red chilli, minced
  • 4 garlic cloves, minced
  • 2 pak choi, sliced
  • 5.25oz mushrooms (we used a mix of chestnut and beech), sliced
  • 1 carrot, julienned
  • 2 spring onions, sliced
  • 2 tbsp soy sauce
  • 2 heaped tbsp oyster sauce
  • 2 tsp rice vinegar
  • 1/2 tbsp honey
  • 1 tbsp sesame oil
  • Vegetable oil

To serve

  • Crispy fried egg
  • Spring onions, diagonally sliced
  • Toasted sesame seeds
  • Chilli oil

Instructions

Step 1
Start by preparing all your vegetables. Thinly slice everything (this makes it cook super fast) - for the pak choi, separate the leafy part from the stem, then slice the stem into strips

Step 2
Add a splash of vegetable oil and sesame oil to your Ninja Foodi ZEROSTICK Wok and turn to a high heat

Step 3
Add your shallot, garlic, chilli, and spring onions. After a minute it should be fragrant, so add the rest of your vegetables except for your pak choi leaves. Once everything is softened, stir in your leaves and remove from the pan

Step 4
Meanwhile, boil the water for your udon. Cook according to the packet instructions – fresh udon should only take 1-2 minutes

Step 5
Pat dry your prawns and season with salt and pepper. Add another splash of oil to the wok, keeping it on a high heat, then quickly sear your prawns on both sides

Step 6
Once pink and cooked through, add your udon and vegetables

Step 7
In a small bowl, whisk together the soy sauce, sesame, oyster sauce, rice vinegar, and honey. Pour over contents of the wok, and toss until everything is well combined

Step 8
Garnish with a crispy fried egg, sesame seeds, chilli oil, and thinly sliced spring onions. Enjoy!