Prosciutto Red Pesto Cod with Baby Vegetables
- Contains Fish
Prepared with
Ingredients
- asparagus, trimmed, cut into 4cm pieces
- 2oz baby sweetcorn, cut in half lengthways
- 2oz sugar snap peas
- 1 Tsp olive oil
- Sea salt and ground black pepper, as desired
- 2 Tbsp red pesto
- 2 cod loins, (120g each), no thicker than 2cm
- 4 prosciutto slices
Instructions
Step 1
In Small Container (without Crisper Plate), toss vegetables with oil, salt and pepper. Season the cod pieces with salt and pepper and rub with red pesto. Lay 2 prosciutto slices overlapping in a cross shape on a chopping board. Place one cod loin on top and fold in prosciutto to make a parcel. Repeat process with remaining cod and place both cod pieces on top of the vegetables in container.
Step 2
Attach FN101UK-MASTER PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes and press START to begin cooking
Step 3
When 6 minutes is displayed, remove PowerPod. Remove cod, place on a chopping board and toss vegetables. Flip cod then place back on top of vegetables. Return PowerPod to container and press START to resume cooking.
Step 4
When cooking is complete, serve prosciutto wrapped cod with vegetables.