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Pumpkin, Cranberry & White Chocolate Blondies

Item No. REC6174EU
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By SpamellaB
  • Contains Eggs
  • Contains Nuts
Total Time
40m
Easy
6
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Ingredients

  • 5.25oz cooked pumpkin or butternut squash
  • 2 eggs
  • 2 tbsp almond or cashew butter
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 3.5oz gluten-free flour
  • 3.5oz ground almonds
  • 3.5oz coconut sugar / sweetener
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2.63oz white chocolate, chopped
  • 2.63oz dried cranberries
  • 1.75oz nuts (almonds and walnuts)

Instructions

Step 1
Preheat the oven to 180C and grease and line a 20cm tin.

Step 2
Place the pumpkin or squash, eggs, nut butter, oil and vanilla into your Ninja Kitchen food processor or blender and whizz up until smooth.

Step 3
Add in the flour, ground almonds, sugar, baking powder and cinnamon and blend again until quite thick and smooth. Stir in the chocolate, cranberries and nuts.

Step 4
Spoon into the tin and spread out evenly. Bake for 25-30 minutes until risen and golden and leave to cool, then pop out of the tin.

Step 5
Drizzle over melted white chocolate or mix some icing sugar with water for a glaze. Then slice up and serve!