null
Pumpkin Pasta

Pumpkin Pasta

Item No. REC7779EU
undefined out of 5 Customer Rating
author image
By Katarina
Total Time
30m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1/2 small Hokkaido
  • 1 onion
  • 3 cloves of garlic
  • 2 olive oil
  • 200 ml cream
  • 1 tsp herbs of provance, dried
  • 1 tsp curry powder
  • NADA salt and pepper
  • 1 tsp tomato paste
  • 4 halved cherry tomatoes
  • NADA vegetable broth
  • 250 g spaghetti
  • 1 bunch sage
  • NADA sea salt, fresh pepper

Instructions

Step 1
Wash and dice the Hokkaido squash. Peel and finely dice onion and garlic. Heat olive oil in the Ninja ZEROSTICK Sautè Pan.

Step 2
Sauté the onion and garlic cubes in it. Add the pumpkin and spices. Pour in vegetables, and cook for about 15 minutes until squash is tender.

Step 3
If necessary, add more broth. Then finely puree everything, add cream, reheat, if sauce is too thick dilute with a little broth and season to taste with salt and pepper.

Step 4
Cook the pasta according to the instructions on the packet. Sage butter: Wash, pluck and chop sage leaves. Put butter, sage in a small pan and heat everything until the butter melts and is lightly browned.

Step 5
Drain the pasta, mix with the pumpkin sauce. Divide the pasta among plates, drizzle the sage butter on top and enjoy