Pumpkin Pie Cocktail
Looking to use up that leftover Halloween pumpkin? Then look no further than this cheeky little Pumpkin Pie Cocktail - packed full of autumnal flavour and everyone's favourite - pumpkin spice!
TIP: Can't find pumpkin spice? Mix together 2 1/4 tsp cinnamon, 1/2 tsp ginger, heaped 1/4 tsp nutmeg, 1/4 tsp clove, 1/4 tsp allspice, and a tiny dash black pepper to make your own.
- Contains Dairy
Ingredients
- 3oz ice cubes
- 2fl. oz Irish cream liqueur OR plant-based equivalent
- 0fl. oz spiced OR white rum
- 4 tbsp pumpkin puree
- 1-2 tbsp pure maple syrup
- 1/2 tsp pumpkin spice mix or mixed spice, plus extra to decorate
- Pinch sea salt of bicarbonate of soda
- Whipped cream, or plant-based equivalent, to decorate
- Granola, to decorate
Instructions
Step 1
Turn the blender ON by holding the power button.
Step 2
Unscrew the lid from the vessel and add ingredients in the order listed, except for the decorating ingredients. Secure the lid back on the vessel.
Step 3
To blend, double-click the Blend Button.
Step 4
When blending is complete, hold the power button to turn the unit off. (Blend again if necessary)
Step 5
Transfer to 2 suitably sized glasses and top with whipped cream, a sprinkle of pumpkin spice, and granola, if desired.