£169.99
Foodi

Quark Cheese Dumplings with Apple Puree

Item No. REC5062EU
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By deli.cious.cooked
Total Time
1h 10m
Easy
2
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Ingredients

  • 8.75oz quark cheese (low fat)
  • 4 tbsp flour
  • 1 egg
  • A pinch salt
  • 1 tbsp semolina
  • A dash lemon juice
  • 1 tbsp brown sugar
  • oil

For the apple puree

  • 2.21lbs apples
  • 3.5fl. oz water
  • 1/2 juice of lemon
  • sugar (optional)

Instructions

Step 1
Add all the ingredients for the dough to the blender and mix till combined. Let it chill for 30 minutes in the fridge. Prepare the apple puree in the meanwhile.

Step 2
Peel the apples (optional use with peel) and slice into little pieces. Combine in a bowl with lemon juice.

Step 3
Select SEAR/SAUTE and set to MD:HI. Select START/STOP and add the water and the apples to the pot of the multi-cooker. Add the pressure lid, Select PRESSURE set to HI and time to 8 minutes. Press START/STOP to begin.

Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position.

Step 5
Optional: Puree the apples in the blender or serve as it is.

Step 6
In the meanwhile, get the dough out of the fridge. Heat the oil in a pan and add the dough by tablespoons. Brown from both sides and serve with apple puree.