£149.99
Price reduced from
£199.99
to
Raspberry Cornflake Crunch Slice
- Contains Nuts
- Contains Dairy
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
2h 10m
Easy
4
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Ingredients
For the base
- 1.75oz cornflakes
- 3 tbsp smooth nut butter
- 2 tbsp coconut oil, melted
- 4 tbsp maple syrup
For the raspberry layer
- 3 tbsp coconut oil, melted
- 3 tbsp maple syrup
- 1.75oz cashews, soaked in boiling water for 2 hours then drained
- 3 tbsp raspberry powder
- 1/2 Juice of lemon
- 1 tsp vanilla extract
For the topping
- 4 tbsp oats
- 4 tbsp flaked almonds
- 3 tbsp maple syrup
- 2 tbsp freeze-dried raspberries
Instructions
Step 1
First make the base - Pulse together the ingredients in your Ninja Kitchen food processor until combined then press into the base of a lined 20cm loose bottomed tin. Pat down tightly then chill in the fridge.
Step 2
Place the raspberry layer ingredients into a blender and whizz up until mostly smooth. Spread over the base evenly.
Step 3
Mix together the topping ingredients and sprinkle over the top to cover. Chill in the fridge for 2 hours to set.
Step 4
Pop out of the tin and cut into 8-10 slices. Enjoy!