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Raspberry & White Chocolate Cake

Item No. REC7104EU
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By SpamellaB
Total Time
50m
Easy
8
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Ingredients

  • 3oz gluten-free flour
  • 3oz ground almonds
  • 3oz sweetener
  • 3oz plain yogurt
  • 2 tbsp runny nut butter
  • 7fl. oz milk of choice
  • 1 tsp vanilla extract
  • 2oz frozen raspberries
  • 1oz white chocolate, chopped

Instructions

Step 1
Place the flour, ground almonds, sweetener, yogurt, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a batter.

Step 2
Fold in the chocolate and raspberries, then spread out into a grease and lined 20cm round cake tin.

Step 3
Bake at 180C for 30-40 minutes until golden, risen and firmed up. Leave to cool, pop out of the tin, slice and enjoy!