£149.99
Price reduced from
£199.99
to
Raspberry & White Chocolate Cake
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
50m
Easy
8
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Ingredients
- 3oz gluten-free flour
- 3oz ground almonds
- 3oz sweetener
- 3oz plain yogurt
- 2 tbsp runny nut butter
- 7fl. oz milk of choice
- 1 tsp vanilla extract
- 2oz frozen raspberries
- 1oz white chocolate, chopped
Instructions
Step 1
Place the flour, ground almonds, sweetener, yogurt, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a batter.
Step 2
Fold in the chocolate and raspberries, then spread out into a grease and lined 20cm round cake tin.
Step 3
Bake at 180C for 30-40 minutes until golden, risen and firmed up. Leave to cool, pop out of the tin, slice and enjoy!