{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Healthy
Red Onion & Spinach Frittata
- Contains huevos
- Contains lácteos
Total Time
0h 15m
Easy
2
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 1 small red onion, peeled and quartered
- 2 tbsp sunflower oil
- 1.75oz spinach leaves
- 6 eggs
- 3.5fl. oz single cream
- Salt and freshly ground black pepper
Instructions
Step 1
Put the onion into the 2.1L jug.
Step 2
Press LOW, for 5 seconds.
Step 3
Heat oil in a frying pan over a moderate heat, and when hot, carefully remove blade from jug and remove chopped onions into pan. Fry for 3-4 minutes until soft. Stir in spinach leaves, cook for a few minutes until wilted.
Step 4
Meanwhile rinse jug, add eggs, cream and seasoning into 2.1L jug. Press LOW for 7 seconds.
Step 5
Pour egg mixture over onions, stir outside to centre, cook for several minutes until almost set, then place under a hot grill for 4-5 minutes to brown.