- Contains Dairy
- Contains Eggs
Ingredients
- 8.75oz cake flour
- 3.5oz sugar
- 4.38oz ricotta cheese
- 3.5fl. oz buttermilk
- 1 tsp baking powder
- 1/2 tsp soda
- 2.1fl. oz olive oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup strawberries, cut into 4’s
- 1 tsp salt
For the crumble topping
- 2.1oz sugar
- 2.1oz flour
- 2.1oz room temperature butter
Instructions
Step 1
Beat the eggs with sugar until fluffy.
Step 2
Add the cheese and buttermilk and mix well until combined.
Step 3
Add the butter and vanilla extract. Mix well.
Step 4
Mix all dry ingredients ( flour, salt, baking powder, soda).
Step 5
Add the wet to dry ingredients. Using wooden or silicon spatula mix everything until all flour is well incorporated and no dry bits are visible. Set aside for 10 min.
Step 6
In the meantime, heat the oven to 180 C.
Step 7
Prepare the crumble. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar.
Step 8
You will make 12 small or 6 large muffins. Place muffin cases into the muffin tin, fill up each case halfway with the batter. Add some strawberries, and add another portion of batter to fill up the case. Sprinkle with the crumble.
Step 9
Bake the muffins for 15-25 min or until golden brown.