Roasted Pepper, Cashew & Garlic Spaghetti
A deliciously more-ish spaghetti recipe that'll leave you wanting more. The homemade sauce really adds something special to this dish.
- Contains Nuts
Prepared with
Ingredients
- 1 Red pepper
- Around 12 Cashew nuts
- 1 tsp Olive oil
- Salt and pepper
- 7oz Oat milk
- 2 servings Spaghetti
- 2 tbsp Nutritional yeast
- 1 Garlic clove
Instructions
Step 1
Preheat your oven to 180c and slice the pepper into quarters
Step 2
Drizzle with the olive oil and sprinkle over a pinch of salt. Pop this into the oven to roast for 30 minutes
Step 3
Once this is done, leave to cool then blend in your Ninja blender along with the oat milk, cashews, nutritional yeast and a good pinch of salt and pepper
Step 4
Pour your sauce into a saucepan and gently heat this through. Grate in the garlic clove and allow this to gently simmer
Step 5
Cook the spaghetti according to the instructions on the packet, then drain and stir through the sauce
Step 6
You can mix in some extra nutritional yeast here and adjust any seasonings to taste. Serve garnished with some fresh basil and enjoy!