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Air Grill
Roasted Vegetables
Ingredients
- 10.5oz butternut squash, peeled and cut into 3cm chunks
- 10.5oz courgettes, cut on slant into 1.5cm slices
- 3.5oz thick asparagus tips
- 2 red pepper, deseeded and cut into thick slices
- 2 small red onions, peeled and halved
- 2 garlic cloves, peeled and crushed
- 2 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 tomatoes
- Salt and freshly ground black pepper to taste
Instructions
Step 1
Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin preheating.
Step 2
While unit is preheating, place all vegetables, except tomatoes into a large bowl. Add oil, herbs and garlic. Then season with salt and pepper, as desired. Toss together until all vegetables are coated.
Step 3
When the unit beeps to signify it has preheated, place coated vegetables in cooking pot. Close lid and cook for 20 minutes.
Step 4
After 10 minutes, stir vegetables. Add tomatoes. Close lid to continue cooking for 10 minutes.
Step 5
When cooking is complete, serve immediately.