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Air Grill

Roasted Vegetables

Item No. REC1738EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
Total Time
30m
Easy
6
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Ingredients

  • 10.5oz butternut squash, peeled and cut into 3cm chunks
  • 10.5oz courgettes, cut on slant into 1.5cm slices
  • 3.5oz thick asparagus tips
  • 2 red pepper, deseeded and cut into thick slices
  • 2 small red onions, peeled and halved
  • 2 garlic cloves, peeled and crushed
  • 2 tbsp olive oil
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 4 tomatoes
  • Salt and freshly ground black pepper to taste

Instructions

Step 1
Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin preheating. 

Step 2
While unit is preheating, place all vegetables, except tomatoes into a large bowl. Add oil, herbs and garlic. Then season with salt and pepper, as desired. Toss together until all vegetables are coated. 

Step 3
When the unit beeps to signify it has preheated, place coated vegetables in cooking pot. Close lid and cook for 20 minutes.  

Step 4
After 10 minutes, stir vegetables. Add tomatoes. Close lid to continue cooking for 10 minutes. 

Step 5
When cooking is complete, serve immediately.