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Sides Vegan

Roasted Vegetables

Item No. REC2504EU
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By Ninja Kitchen
Total Time
40m
Easy
6
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Ingredients

  • 12.25oz sweet potato, cut into 3cm chunks
  • 8.75oz courgettes, cut on slant 1cm thick
  • 2-3 red or yellow peppers, deseeded and cut into thick slices
  • 2 small red onions, peeled and halved
  • 2 garlic cloves, peeled and crushed
  • 1 bunch cherry vine tomatoes, cut into 3
  • 3 tbsp olive oil
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • To taste salt and freshly ground black pepper
  • To garnish fresh rosemary sprigs

Instructions

Step 1
In a bowl, stir together butternut squash, sweet potato, courgettes, asparagus, peppers, onions, garlic, olive oil, herbs and seasoning. Toss to combine

Step 2
Turn unit ON. Select ROAST, set temperature to 190°C and set time to 30 minutes. Select START/ STOP to begin preheating

Step 3
Place vegetables on the oven tray in an even layer

Step 4
Once unit has preheated, place tray in oven and cook for 25-30 minutes. After 20 minutes add in the tomatoes and re-arrange vegetables if necessary

Step 5
When cooking is complete, serve sprinkled with fresh herbs