Rolling Pin Cookies
These Simple lightly spiced cookies make a great edible Christmas gift.
- Contains Dairy
Ingredients
- 4.03oz Butter
- 4.55oz Light Brown Sugar
- 2 tbsp Milk
- 8.4oz Plain Flour
- 2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- 2 tsp Cinnamon
- 1/2 tsp Ground Cloves
- 1/4 tsp ground Allspice
- 1/4 tsp ground Nutmeg
- 1/4 tsp Black Pepper
- 1/2 tsp ground dried Ginger
- Pinch salt
Instructions
Step 1
Beat the butter and sugar for a few minutes, until light and fluffy.
Step 2
Add the milk and stir through.
Step 3
In a bowl, combine flour, baking powder, bicarbonate of soda, cinnamon, cloves, all spice, nutmeg, black pepper, ginger, and salt.
Step 4
Add to the butter mixture gradually. Gather dough it into a ball, flatten it into a disk, cover well and freeze for 10 minutes.
Step 5
Roll out the dough on a floured surface with a regular rolling pin and then roll to to a quarter-inch thickness with the embossed rolling pin and cut with cookie cutters.
Step 6
Continue to roll out and cut till all the dough is used up.
Step 7
Preheat air fryer to180 C. Airfry for 8 - 9 minutes.
Step 8
Remove to a wire rack and continue with remaining cookies.