Rosemary & Sea Salt Focaccia
- Contains Wheat
Ingredients
- 4 tablespoons extra virgin olive oil, divided
- 14oz strong plain flour, plus extra for kneading
- 1 sachet fast action/easy bake yeast
- 0 1¼ teaspoons salt
- 0 250ml-300ml tepid water
- Rosemary sprigs
- 0 Flaked sea salt, for sprinkling
Instructions
Step 1
Grease Multi-Purpose Tin or 20cm cake tin with oil, then set aside.
Step 2
In a large bowl, place the flour, yeast, salt and 2 tablespoons olive oil. Gradually mix in water with spoon or hands until the dough starts to form a ball. It may be a bit sticky.
Step 3
Turn out onto a floured surface and knead for ten minutes or until the dough is smooth.
Spread dough to roughly fit tin. Cover with a clean tea towel and leave to prove at room temperature for 1 hour or until doubled in size.
Step 4
Make indentations in bread dough with finger or end of wooden spoon, push in sprigs of rosemary. Drizzle over remaining oil and sprinkle over sea salt.
Step 5
Add 250ml water to pot. Push in the legs on the Cook && Crisp tray, then place the plate in the bottom position in the pot. Place dough in tin on tray.
Step 6
Close the lid and flip the SmartSwitch to RAPID COOK. Select STEAM BAKE and set time to 12 minutes and temperature to 180˚C. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before switching to countdown timer).
Step 7
Cooking is complete when the bread is golden brown in colour.