Rosti Based Margherita Pizza
TIP: Line pizza tray with baking parchment, helps with turning rösti over.
- Contains Eggs
- Contains Dairy
Ingredients
- 4 x 200g baking potatoes
- 2 large eggs
- 2 teaspoons Italian seasoning, divided
- Salt and ground black pepper, as desired
- 5oz passata or tomato sauce
- Olive oil, for brushing
- 4oz ball of mozzarella, torn
- Handful of basil leaves, torn
Instructions
Step 1
Preheat oven to 200°C/Fan 180°C.
Step 2
In a large bowl, coarsely grate potatoes. Place grated potatoes in a clean tea towel and squeeze the potatoes to remove all the liquid.
Step 3
Add the grated potatoes back to the bowl and mix with eggs, Italian seasoning, salt and pepper and toss until evenly combined.
Step 4
Spread potatoes over Ninja Foodi Zerostick Pizza Tray in a large circle leaving a 5cm border around edges. Brush with oil.
Step 5
Place base in the top of the oven for 15 minutes. After 15 minutes, turn over, brush with more oil and cook for another 10 minutes.
Step 6
Spoon on the passata or tomato sauce and spread with spoon to cover the centre of the cooked base, leaving a 3cm gap around the edge. Top pizza with torn mozzarella and sprinkle over remaining Italian seasoning.
Step 7
Place in the centre of the oven for another 20 minutes.
Step 8
Cooking is complete when the pizza is golden brown.
Step 9
Drizzle with olive oil and sprinkle with torn basil leaves before cutting into slices.
Step 10
Serve hot.