£114.99
Price reduced from
£174.99
to
Cookware
Salmon, Miso & Noodle Broth
Prepared with
£114.99
Price reduced from
£174.99
to
Out of Stock
Total Time
10m
Easy
2
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
Ingredients
- 4 bundles of egg noodles
- 2 portions of salmon (skin on or skin off)
- 1 thumb ginger, finely sliced
- 2 spring onions, cut into pieces
- 1 sachet of miso soup
- 1 large pak choy, split
- 1 large chilli, sliced
- 21fl. oz boiling water
To garnish
- Beansprouts
- Nori seaweed
- Chillis
- Spring onions
Instructions
Step 1
Place the noodles into the pan and add the sachet of instant miso.
Step 2
Take the integrated steamer and place in it the salmon, skin side up so it steams. Now add the pak choy, top with the ginger and the spring onions and the sliced chilli. Squeeze over a little lime.
Step 3
Place the integrated steamer in the pan, so it sits above the noodles. Pour in the water and pop the lid on top. Place on the stove and cook on a medium heat for 8 minutes.
Step 4
Remove from the stove, drizzle with some soy sauce. To serve, place in a bowl, garnish and enjoy!