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Air Grill
Salmon
An easy basic Salmon recipe that is ready to eat in under 10 minutes. You can add a flavoured butter on top if you like. To do this - Microwave a little butter (2 tbsp) and then add a little of your favourite powdered mix or spices (1 tsp) and pouring it over the top just before serving.
Ingredients
- 2 tbsp Olive Oil
- 2 x 115g Salmon Fillets, dried with a paper towel
- 1 tsp dry Herbs of choice (I like Parsley or Thyme)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Smoked Paprika or Paprika
Instructions
Step 1
Combine Olive Oil Herbs, Salt, Pepper and Smoked Paprika in a small bowl.
Step 2
Spread over the Salmon on both sides.
Step 3
Turn the Air Fryer on 200C and cook for 5-8 minutes.