Sausage & Hash Brown Omelette
- Contains Eggs
- Contains milk
Ingredients
- 5 eggs
- 2.1fl. oz whole milk
- flaked sea salt, as desired
- fresh cracked black pepper, as desired
- cooking spray
- 5.95oz pre-cooked, smoked sausage, sliced thin
- 4.03oz grated cheddar cheese
Instructions
Step 1
Remove crisper plate from pan. Preheat unit by selecting BAKE, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin.
Step 2
In a bowl, whisk together the eggs, milk, salt and pepper.
Step 3
After unit has preheated, remove pan from unit and with cooking spray. Pour the egg mixture into the pan.
Step 4
Reinsert pan and cook for 5 minutes. After 5 minutes, remove pan and place sliced sausage evenly on top of eggs, then sprinkle cheese on top. Place frozen chopped hash browns in an even layer on top; reinsert pan.
Step 5
Select BAKE, set temperature to 200°C and set time to 20 minutes. Select START/STOP to begin.
Step 6
When cooking is complete, let rest for 2 minutes. Top with spring onions and serve.
TIP Substitute any desired cooked sausage in step 3.