Sigara Borek
These Turkish Crisp Filo Pastry Rolls with Feta make for a delicious starter or side.
- Contains Eggs
Ingredients
- 12.25oz Feta, crumbled
- 2 Eggs
- 4 Spring Onions, finely sliced
- 2 tbsp Parsley leave, finely chopped
- 1/2 tsp Aleppo pepper or Red Pepper Flakes
- 15.75oz Filo DoughWater (To seal Borek)
- Spray Oil
Instructions
Step 1
Combine Feta, Eggs, Spring Onions, Parsley and Pepper in a bowl and mix together.
Step 2
Roll out the Filo sheets and cover with a damp dish towel.
Step 3
Place one sheet of Filo on your work surface with the horizontal side facing you.
Step 4
Cut vertically, into 2 or 3 strips deepening on the length of the sheet.
Step 5
Put about 1 tbsp of the Feta mixture towards the end of a strip, making sure you leave a 1 inch border around the edge.
Step 6
Fold the 2 long sides of the Filo over to meet in the middle.
Step 7
Now roll the filo over the filling horizontally upwards into a long roll.
Step 8
Use a finger to wet the end of the filo and then close the roll.
Step 9
Repeat with the other Rolls.
Step 10
Repeat the process until you use up your filling.
Step 11
Set the air fryer to 200C.Place 6 - 7 Boreks in the air fryer at a time.
Step 12
Spray with oil.
Step 13
Cook for 5 - 8 minutes.