{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Foodi
Slow Cooked Beef Ribs
Ingredients
- 2kg beef short rib
- 1l rich beef stock
- 8.75fl. oz red wine
- 3 large carrots
- 2 large onions
- 1 bulb garlic
- Rosemary
- Thyme
- Salt
Instructions
Step 1
Sear the ribs in a pan/skillet on a high heat to get a nice deep brown crust
Step 2
Cut the carrots in half lengthways, the onions into quarters and peeled, the bulb of garlic in half widthway and pick a few sprigs of rosemary and thyme
Step 3
Place the veg and the herbs in the bottom of the Ninja Foodi Max 9-in-1 Multi-Cooker
Step 4
Lay the ribs on top of the veg and cover with the stock and wine, leaving just a little of the ribs sticking out of the surface of the liquid
Step 5
Slow cook on HIGH for 6 hours
Step 6
Discard the cooked herbs
Step 7
Serve with your choice of veg, you can use the liquid used to cook with as a delicious jus or gravy!