Slow Cooked Roasted Tomato Pasta
A super easy, yet super simple pasta sauce that you can make in large batches. It is slow cooked to help develop a delicious flavour in the oven, packed with added roasted onion and garlic. Why not use it as a pizza sauce too?
- Contains Dairy
Ingredients
- 18oz Vine tomatoes
- 14oz Beef tomatoes
- 9oz Cherry tomatoes
- 1.7oz Sundried tomatoes
- 1 medium Red onion
- 3 Cloves of garlic
- 1-2 tbsp Olive oil
- 1.4oz Fresh basil
- To taste Salt and pepper
To serve
- Handful Fresh basil
- 14oz Cooked fusilli pasta
- 2 Cherry tomatoes (halved)
- Parmesan cheese
Instructions
Step 1
Begin by preheating the oven to 160C degrees
Step 2
Using a large baking tray, wash and slice all of the tomatoes in half, and place them on the baking tray
Step 3
Peel the onion, slice it in half and add it to the baking tray
Step 4
Peel the garlic cloves and add them to the baking tray whole
Step 5
Drizzle with the olive oil and season with salt and pepper
Step 6
Place the baking tray in the oven and slow roast for 3-4 hours
Step 7
Take the baking tray out of the oven and remove any liquid excess from roasting
Step 8
Allow to cool, then using the large jug of your food processor, pour in all of the tomatoes, onion, garlic and fresh basil – blitz to create the creamy tomato sauce (adjust seasoning if needed)
Step 9
Pour directly on to cooked pasta, sprinkle with the fresh parsley or basil and serve