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Ninja Speedi

Slow Cooked Veggie Chilli

Item No. REC8211EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
Total Time
4h 0m
Easy
4
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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion peeled, finely chopped
  • 1 red pepper, deseeded and diced
  • 1 green pepper, deseeded and diced
  • 2 garlic cloves, peeled, minced
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 500g sweet potato, cut into 2cm chunks
  • 1 tablespoon tomato purée
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) red kidney beans, drained and rinsed
  • 1 can (400g) black beans, drained and rinsed
  • 15fl. oz vegetable stock
  • 0 Salt and freshly ground black pepper as desired

TO SERVE

    Instructions

    Step 1
    Flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ and set to HI-5 and press START/STOP to begin cooking. Add olive oil and heat for 2 minutes.  

    Step 2
    Stir in onions and peppers, close lid and cook for 10 minutes until the onion and pepper is soft. Stir once.

    Step 3
    Open lid, stir in garlic, spices, sweet potato, tomato purée, chopped tomatoes, beans, stock and season with salt and pepper as desired. Select START/STOP to stop cooking.

    Step 4
    Close the lid, select SLOW COOK, set temperature to HIGH and time to 3 hours and 30 minutes. Select START/STOP to begin cooking.

    Step 5
    Check after 3 hours, whether potato is cooked, if not cook for another 30 minutes.

    Step 6
    When cooking is complete, carefully remove the pot, and serve chilli hot with guacamole, crusty bread and sprinkled with coriander leaves.