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Foodi

Smoked Haddock Parmentier

Item No. REC4473EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
Total Time
1h 0m
Easy
6
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Ingredients

  • 24.5oz potatoes, peeled, cut in 5cm cubes
  • 14oz carrots, peeled cut in 3cm lengths
  • 2 cloves of garlic, with skin
  • 5.08fl. oz water
  • 17.5oz smoked haddock cut in large pieces of 10cm
  • 30cl water
  • 300ml + 180ml whole milk
  • 0.63oz finely chopped parsley
  • 1 tbsp olive oil
  • pepper (NO SALT)

Instructions

Step 1
Place potatoes, carrots, garlic and water into the pot. Assemble the pressure lid making sure the pressure release valve is in the SEAL position.

Step 2
Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

Step 3
When pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 4
Transfer potatoes, carrots and garlic to a container.

Step 5
Empty the water from the pot and place the smoked Haddock, with 30cl whole milk and 30cl water.

Step 6
Place the pot back in the Foodi. Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Press START/STOP to begin. Let it cook 15 minutes with a low shimmer.

Step 7
Meanwhile mash the vegetables with 18cl whole milk, the olive oil and the chopped parsley. Add pepper.

Step 8
Once the fish is ready, take off the skin and the bones. Place it in a small mixer and pulse 3 times. Add it to the mash and mix well.

Step 9
Clean the Foodi Pot and preheat the unit 5 minutes. Select BROIL and set time to 15 minutes.

Step 10
After 5 Minutes, place the Smoked Haddock Parmentier in the Foodi and resume cooking.

Step 11
When cooking time is over, the dish is ready to be served.