Smokey Potato Wedges
Ingredients
- 24.5oz potatoes
- 3 tbsp sunflower oil
- 1 tbsp fresh thyme, chopped
- 1 tsp smoked paprika
- 1 tsp garlic powder
- To taste sea salt and ground black pepper
- For garnish chopped thyme
- To serve salsa
Instructions
Step 1
Scrub potatoes and cut into wedge shapes around 1.5cm thick. Place cut potatoes in a large bowl and cover with water. Leave to soak for 30 minutes
Step 2
Drain and dry potatoes before placing in a large bowl with the oil, thyme, paprika, garlic, salt and black pepper and mix together until the potatoes are coated in oil mixture
Step 3
Place in a single layer in the air fry basket on oven tray
Step 4
Turn unit on. Select AIR FRY, set temperature to 200°C, and set time 30 minutes. Select START/PAUSE to begin preheating
Step 5
When unit has preheated, slide basket into oven with oven tray underneath
Step 6
Halfway through cooking. Re-arrange potato wedges. Rotate tray 180˚ and return basket to oven and cook for 10-15 minutes until brown
Step 7
When cooking is complete, serve garnished with thyme and a salsa dip