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S'mores Brownie Cups
- Contains leche
Total Time
0h 35m
Easy
4
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Ingredients
- 3.5oz gluten-free flour
- 1.75oz ground almonds
- 1.4oz cocoa powder
- 3.5oz sweetener
- 1 tsp baking powder
- 2 tbsp coconut oil, melted
- 2 tbsp cashew or almond butter
- 3.5fl. oz milk
- 1 tsp vanilla extract
- Mini marshmallows
- Chunks of milk or dark chocolate
Instructions
Step 1
Place the flour, ground almonds, cocoa powder, sweetener, baking powder, oil, nut butter, milk and vanilla into your Ninja Kitchen blender and whizz up until smooth and quite thick.
Step 2
Spoon between 6-hole silicone / well greased muffin tin and fill to nearly the top. Bake at 180C for 5-10 minutes.
Step 3
Remove, sprinkle over some marshmallows over each and push in a few chunks of chocolate, then return to the oven to continue baking for another 15 minutes until golden (careful the marshmallows don’t burn!).
Step 4
Leave to cool, pop out of the tin and enjoy!