Spiced Apple & Pear Crumble
Ingredients
- 11oz cold butter, cubed, divided
- 500g apples, peeled, cored and sliced
- 500g firm pears, peeled, cored and sliced
- 1 tsp ground cinnamon
- 7oz soft brown sugar, divided
- 8oz plain flour
- 3oz rolled oats
Instructions
Step 1
In Possible Pan, place 75g cubed butter. Add sliced apples, pears, cinnamon, 100g soft brown sugar and 50ml of water. Put lid on pan and place on medium heat. Cook until sugar has dissolved and fruit is firm but tender, about 15 minutes. If it appears to be drying out add a splash more water. Remove from heat.
Step 2
Meanwhile, in a mixing bowl, place flour with 250g cubed butter. Using your fingertips, gently rub the butter into the flour until you have the texture of coarse breadcrumbs. Stir in 100g soft brown sugar and rolled oats until combined.
Step 3
Top fruit evenly with crumble mixture.
Step 4
Preheat oven to 180°C. Place crumble in oven and cook for approximately 40 minutes until golden.
Step 5
Serve immediately with cream, custard or ice cream.