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Summer

Spiced Pineapple Galette with Rum Caramel

Pineapple and Rum are a match made in heaven. And when you add caramel to the mix it takes it to the next level. This is the perfect sharing dessert that is packed with flavour.

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Item No. REC1303EU
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By What Luce Eats
  • Contains Wheat
Prepared with
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Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Ninja Food Processor with Auto-IQ BN650UK
Model: BN650UK
£119.99
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Total Time
1h 20m
Easy
6
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Ingredients

  • 5.95oz plain flour
  • Pinch salt
  • 2.8oz dairy free butter
  • 3 1/2 tbsp ice cold water
  • 14oz diced pineapple
  • 2 tbsp maple syrup
  • 1/2 tsp corn starch
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp caster sugar

For the rum caramel

  • 8 tbsp Red Leg Spiced Rum
  • 5.6oz light brown sugar
  • 2 tbsp melted butter
  • 7fl. oz full fat coconut milk
  • 1 tbsp maple syrup

To serve

  • Dairy free vanilla ice cream

Utensils needed

  • Fridge

Instructions

Step 1
In a large bowl combine the plain flour and salt

Step 2
Next add the butter and using your fingers combine until a crumbly mixture forms

Step 3
Add 1 tablespoon of ice-cold water at a time and combine until a ball of dough is formed. If the mixture seems too sticky add a little bit more flour

Step 4
Wrap the ball of dough in cling film or keep it covered and place it in the fridge for half an hour

Step 5
Meanwhile prepare the pineapple. In a pan on a medium heat add the maple syrup, corn starch, vanilla extract and cinnamon. Combine before adding the diced pineapple

Step 6
Let simmer for 10 minutes stirring occasionally before leaving to one side to cool down

Step 7
Preheat oven to 180c and line a baking tray with parchment paper

Step 8
Sprinkle some flour onto your work surface and using a rolling pin roll out the dough to around the size of a dinner plate

Step 9
Add the pineapple chunks to the centre of the dough leaving a couple of centimetres around the edge

Step 10
Then fold the dough inwards pinching it into place at each fold. Brush with some more maple syrup and place into the oven for 45 minutes

Step 11
To prepare the caramel add the rum, melted butter, coconut milk and maple syrup to the blender and blend for a few seconds until combined

Step 12
Empty into a saucepan on a high heat and add the brown sugar. Bring to the boil and then turn the heat down and leave to simmer, stirring frequently until your desired caramel consistency is reached

Step 13
When the galette is cooked, slice and serve with ice cream and rum caramel. Enjoy!