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Desserts

Spiced Pumpkin Chocolate Bites

A nutty, oaty base topped with a spiced pumpkin layer, finished off with dark chocolate… What more could you want from an autumnal sweet treat? Easy to make, no baking required and made from wholesome ingredients, these are sure to go down a treat this season

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Item No. REC1917EU
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By SpamellaB
  • Contains Nuts
Total Time
1h 45m
Easy
8
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Ingredients

For the base

  • 1.75oz coconut flour
  • 1.75oz oat flour
  • 2 tbsp cacao powder
  • 2.8oz buckwheat groats, soaked overnight
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 4-5 tbsp water
  • 1 tsp vanilla

For the Pumpkin Filling

  • 3.5oz pumpkin, cooked then drained
  • 1.75oz dates, soaked then drained
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg

For the Chocolate Topping

  • 1 tbsp coconut oil
  • 3.5oz dark chocolate, broken in to pieces

Utensils needed

  • Freezer;Fridge

Instructions

Step 1
First make the base: Drain the buckwheat and add to your Ninja Kitchen Nutri Ninja blender with the other ingredients. Pulse well so the mixture comes together. Press this into a lined tin or tub (I used 20cm x 10cm). Place in the fridge while you make the other layers

Step 2
Next add all of the pumpkin layer ingredients to your Ninja Kitchen blender and whizz up until quite thick and smooth. Spread this over the base and place in the freezer for 30 minutes

Step 3
Gently melt the coconut oil and chocolate and pour this all over the pumpkin layer. Chill in the fridge for at least 1 hour – then you’re ready to pop out of the tin/tub, cut into slices or bites with a sharp knife, and enjoy!