Spicy Bourbon Chicken Wings with Frickles
Delicious US inspired sticky bourbon chicken wings with a side of crispy fried dill pickles. Serve with fries and sriracha mayo dip for an added kick!
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
For the wings
- 2.21lbs chicken wings
- 3 tbsp dark brown sugar
- 3 tbsp spoken paprika
- 1 tbsp rock salt
- 2 tbsp onion powder
- 1 tbsp cayenne pepper
- 2 tbsp Woodford Reserve bourbon
- 1 tbsp subdried tomato paste
- 2 tbsp balsamic vinegar
- Spray oil
For the frickles
- 1 cup plain flour
- 1 tbsp garlic powder
- 1 tbsp cajun spice
- Pinch cayenne pepper
- 1 large egg
- 1/2 tsp tabasco
- 1 tbsp dried crispy onions
- 1 cup sliced dill pickles
- 1 tbsp water
Instructions
Step 1
First prepare your wings. Mix together all of the dry ingredients, then add the bourbon, paste, and balsamic vinegar
Step 2
Coat chicken wings and refrigerate for 1 hour. Remove and lightly coat with spray oil
Step 3
Place in to drawer 1 and set Ninja Foodi MAX Dual Zone Air Fryer to 200 degrees on air fry for 20 minutes
Step 4
Next prepare the freckles. Mix all the dry ingredients into a bowl
Step 5
Wisk the egg, water, and tabasco in another bowl
Step 6
Lay the dill pickles in some paper towel and press out excess moisture
Step 7
Place dry pickles in flour mixture, then coat in egg mixture and back to flour mixture until evenly covered. Lightly spray with spray oil before putting in the second draw of the Ninja Foodi with the crisper plate
Step 8
Place the Ninja Foodi MAX Dual Zone Air Fryer on 200 degrees, for 8 minutes on air fry. Hit sync and they’ll be ready with your wings. After 4 minutes check and rotate the pickles
Step 9
After 10 minutes, check on chicken wings and rotate
Step 10
Served best with ranch dip or siracha mayo