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Dairy-Free
Ninja Foodi Possible Pot
Spicy Carrot Chutney
Ingredients
- 3 garlic cloves, peeled and minced
- 2 chillies, deseeded and finely chopped
- 1oz fresh root ginger, peeled and grated
- 17oz carrots, peeled and grated
- 2 apples, peeled, cored and chopped
- 1 onion, peeled and diced
- 10fl. oz white wine vinegar
- 1 tsp dried cumin seeds
- 1 tsp mustard seeds
- 1 tsp salt
- 10oz granulated sugar
- 1 tsp dried cumin seeds
- 1 tsp mustard seeds
- 1 tsp salt
Instructions
Step 1
In the possible pot, add garlic, chilli, ginger, carrots, apples, onions, vinegar, spices and salt. Over a medium heat stir in sugar until dissolved, then cover pot with lid and bring chutney to a boil before simmering on a low heat for approximately an hour until the carrots are tender and the mixture is thick. Turn lid to allow the steam to escape through vent holes in lid.
Step 2
Pot into sterilised jam jars. Top with waxed discs and lids.
Step 3
Leave for 2 weeks to mature. Delicious served with cheese.