Spicy Meatballs with Garlic Brown Rice Noodles
This is a great lunch or dinner idea.
You can make it in large batches and keep in the airtight container in the fridge for up to 5 days.
If you don’t like brown rice noodles, you can serve it with rice or soba noodles.
Ingredients
For the meatballs
- 17.5oz pork or beef mince meat
- Salt and pepper
- 2 tbsp sesame oil
- 1 tsp chopped ginger
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp minced garlic
For the chilli sauce
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar or white vinegar or rice vinegar
- 1 1/2 cup water
- 1 tsp chili flakes
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tsp salt
- 2 dried chillies ( optional)
Extras
- Baby bokchoi
- Brown rice noodles, cooked
- Sesame seeds
- Fresh coriander
- 1 tbsp cornflour
- 3 tbsp all purpose flour
Instructions
Step 1
In a Large bowl mix together meatball ingredients until well combined.
Step 2
Shape into balls, use small ice-cream scoop to form same size balls.
Step 3
Roll each ball in all purpose flour.
Step 4
Set your Ninja Foodi Multicooker on sear, add 1 tbsp of oil and fry meatballs for a minute or two
Step 5
Add all sauce ingredients, mix until all is well combined
Step 6
Change setting to slow cook option. Choose medium heat and 3h time. Close the lid and let it cook.
Step 7
After the time it’s done, mix cornflour with 2-3 tbsp of water and add it to the meatballs. The sauce will get thicker.
Step 8
Serve with cooked noodles and your favourite toppings as vegetables or seeds. Sprinkle with fresh coriander