Spicy Pumpkin Soup with Roasted Vegetables
A deliciously warming soup recipe made using the Ninja Foodi.
The mixture of veggies with a spicy kick come together to create the perfect winter warmer!
- Contains Dairy
Ingredients
- 35oz pumpkin
- 2 whole chillies
- 70oz vegetable stock
- To taste salt and pepper
- ½ tsp turmeric
- ½ tsp curry powder
- 2 carrots
- 4-5 medium potatoes
- ¼ celeriac root
- 2 shallots
- 1/3 cup coconut cream
Instructions
Step 1
Wash the veggies and cut in to small pieces. Put them in the Cook and Crisp basket of the Ninja Foodi Multi-Cooker
Step 2
Shut the lid, choose bake/roast option. Set the temperature on medium high, and the timer on 25-30 min
Step 3
Half way through, check on the veggies and give them a stir
Step 4
After roasting is done, move roasted veggies into the main pot of the Ninja Foodi Multi-Cooker
Step 5
Add the stock and all spices
Step 6
Cook for about 20min
Step 7
Place in to a hot/cold blender. Blend until creamy and then add in the coconut cream. Please note, if you're using a regular blender then you'll need to wait for the mixture to cool before blending
Step 8
Garnish with some pumpkin seeds, croutons and some more cream. Serve and enjoy!