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Air Grill
Spicy Turkey Fillets
Ingredients
- 2 eggs
- 2 tbsp plain flour
- 1 tsp dried marjoram
- 1 tsp dried parsley
- 1 tsp sweet paprika
- 2 tsp chilli powder
- 1/2 tsp ground cumin
- 2 tbsp bouillon powder
- 1/4 tsp pepper
- 17.5oz turkey fillets
- Cooking spray or oil for brushing
- Diced tomatoes and fresh chopped parsley for garnish
Instructions
Step 1
Beat eggs, flour, herbs and spices in a bowl. Add Turkey, cover and let marinate in refrigerator for 12 hours.
Step 2
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Select START/STOP to begin preheating.
Step 3
When the unit beeps to signify that it has preheated, lightly spray the grill plate with cooking spray and add turkey fillets. Close lid and cook for 6 minutes.
Step 4
After 6 minutes, flip turkey. Close lid to continue cooking for 6 minutes.
Step 5
Once cooking process ends allow the meat to rest for 5 minutes.
Step 6
Serve warm with rice or vegetable garnished with diced tomatoes and parsley.