Spooky White Chocolate Blondies
Halloween is just around the corner, why not make these easy peasy white chocolate blondies?
Prepared with
Ingredients
- 3.85oz unsalted butter (melted)
- 3.15oz white sugar
- 1 egg
- 5.25oz plain flour
- 3.5oz white chocolate pieces + 50g for the chocolate drizzle
- 10-20 orange gel colouring drops
Instructions
Step 1
Using the bowl of your Ninja Kitchen System and the plastic blade, add the melted butter along with the sugar and select low for 30-45 seconds to thoroughly mix both ingredients together.
Step 2
Add the egg and the plain flour and select low again for approximately 30 seconds to combine the wet and dry ingredients together.
Step 3
Add the white chocolate pieces and 10 orange colour drops and select low for 15-20 seconds.
Step 4
Set your Ninja Mini Flip oven to bake at 170C degrees and line a baking tray with greaseproof paper and place the blondie mixture and press to flatten it out.
Step 5
Place in the oven and bake for approximately 20-25 minutes or until golden and a skewer comes out clean.
Step 6
Leave the blondies in the tray to cool completely before cutting into squares.
Step 7
Melt 50g of white chocolate over a bowl of hot water, add 8-10 colouring drops and mix, then drizzle the orange white chocolate over the blondies and decorate with edible eyes (optional).