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Gluten-Free

Spring Onion and Ginger Stir-fry

Stir-fries make a great speedy weekday dinner and the perfect meal prep option! Try sprinkling black sesame seeds or chopped peanuts over the finished dish for added texture.

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Item No. REC6845EU
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By Nutritiously Naughty
Total Time
30m
Easy
2
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Ingredients

  • 5oz jasmine rice, dry
  • 8oz chicken mince
  • ½ tbsp garlic infused olive oil
  • 4 spring onions
  • 1 heaped tbsp chopped ginger
  • 1 red chilli
  • 1 red pepper
  • 4 babycorn
  • 1.5 tbsp tamari
  • 1 tbsp rice wine vinegar
  • 1 tbsp mirin

Instructions

Step 1
Cook the jasmine rice as per the packet the instructions

Step 2
Heat the oil in the wok on a medium heat

Step 3
Add the mince, stir-frying for 4-5 minutes until browned

Step 4
Thinly slice 3 of the spring onions, baby corn and chilli

Step 5
Chop the pepper into strips and add the the pan along with the spring onions, ginger, babycorn and chilli

Step 6
Stir-fry for a further 3 minutes

Step 7
Add the tamari, rice wine vinegar and mirin

Step 8
Stir-fry for a further few minutes

Step 9
Serve over the jasmine rice, sprinkled with slices of the remaining spring onion