£199.99 Price reduced from £249.99 to
Gluten Free
Ice Cream
Vegetarian

Stracciatella & White Chocolate and Blackberry

Item No. REC10556EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Dairy
Freeze Time
24h 0m
Total Time
24h 15m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For the base

  • 0.95oz cream cheese, softened
  • 2oz caster sugar
  • 1 1⁄2 tsp vanilla extract
  • 7fl. oz double cream
  • 12fl. oz whole milk

Top Half | Stracciatella

  • 2 tbsp dark chocolate shavings

Bottom Half | Blackberry White Chocolate

  • 3 tbsp white chocolate shavings
  • 3 frozen blackberries

Utensils needed

  • Large bowl;Silicone Tipped Spatula;Whisk

Instructions

Step 1
In a large bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until combined.

Step 2
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.

Step 3
Pour base into an emptyCREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.

Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick StartGuide for assembly and processing information.

Step 5
Select TOP, then use the dial to select ICE CREAM and press dial to begin processing. With a spoon, create a 4cm wide hole that reaches halfway down the tub. Add dark chocolate shavings to the hole and press TOP and MIX-IN.

Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately. To process the bottom half of the tub, press BOTTOM, then select ICE CREAM and press dial to begin processing.

Step 7
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add white chocolate shavings and blackberries to the hole in the tub and press BOTTOM and MIX-IN.

Step 8
Once processing is complete, scoop out the ice cream and serve immediately.