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Strawberry Cheesecake Chocolate Bites
- Contains frutos secos
- Contains lácteos
Total Time
2h 50m
Easy
6
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Ingredients
For the base
- 2.45oz oats
- 1.05oz nuts of choice
- 2 tbsp nut butter
- 2 tbsp syrup
For the filling
- 5.25oz soft cheese
- 4 tbsp no added sugar jam
- 4 tbsp sweetener
- 2 tbsp coconut flour
- 1 tsp vanilla extract
For the topping
- 2 tbsp coconut oil
- 2.63oz dark chocolate
- Freeze-dried raspberries and cacao nibs
Instructions
Step 1
Place the base ingredients into your Ninja Kitchen food processor and pulse until combined. Divide between a 6-hole muffin tin (silicone is best) and fill up to ⅓ and press down. Set aside.
Step 2
Blend the filling ingredients until quite thick and smooth then spoon over the bases between each one, filling nearly up to the top. Freeze for 2 hours.
Step 3
Melt the chocolate and coconut oil then pour over the filling of each to cover. Sprinkle over raspberry pieces and cacao nibs and freeze for another 30 minutes.
Step 4
When ready to eat, pop out of the freezer 10 minutes before and enjoy!